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Join me at Adobo Central and learn how to cook the basic filipino dishes and dare yourself to taste the ethnic cuisines it has to offer. Learn how to cook our famous lumpia for your parties or go wild with our Pork Blood Stew. Find out local stores in you area to buy filipino and asian ingredients. Indulge with local filipino restaurants in the neighborhood. Sharpen your knives and heat up those stoves and lets enter the world of pinoy kitchen!

 

Syrah and Barbera Wines

Green Family Winery

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Adobo Central Today

Features:
Date Added
Pata Humba
(Pork hock stew)
August 21 2009
Kare-Kare
(oxtail in peanut stew)
August 17 2009
Callos
(tripe and oxtail casserole)
August 17 2009
Chicken Empanada
(Chicken wrapped in pie crust)
August 16 2009
Molo Soup
(Pork wrapped in wanton soup)
August 16 2009
Imbotido
(Filipino meatloaf)
August 15 2009
Shepherd's Pie
August 15 2009
Camaron Relyeno
(Stuffed Prawns)
August 14 2009
Morcon
(Beef Rolls)
August 11 2009
Open Face Adobo Flakes With Mango Chutney
(Crispy adobo flakes on an open face bread)
August 10 2009

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